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Oatmeal Cookie Smoothie

This all-in-one milk-and-cookies smoothie makes a nice change of pace for breakfast or afternoon snack.


  • 3/4 cup rolled oats
  • 1/4 cup raisins
  • 1/4 teaspoon pumpkin pie spice (optional)
  • 1 cup whole milk, plus more if needed
  • 1/2 cup full-fat vanilla yogurt
  • 1 tablespoon dark brown sugar


  • Add the oats, raisins and pumpkin pie spice to the carafe of a blender
  • Pour in the milk, adding more to cover the oats if needed
  • Stir completely and set aside until the oats are soft, 15 minutes
  • Blend on high speed until pureed and smooth, about 1 minute
  • Add the yogurt, brown sugar and 1 1/2 cups ice
  • Blend on high speed until smooth, about 30 seconds
  • Pour into 2 pint glasses

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